Where Culinary
Art Meets Excellence
Experience a gastronomic journey tailored for the discerning palate. At Scripted Cosmos Hotel, we don't just serve meals; we curate experiences that linger long after the final course.
A Symphony of Flavors
Why settle for the ordinary in a city that defines the extraordinary? Our culinary concept is a bold fusion reflecting the cosmopolitan heartbeat of New York. We've combined traditional techniques with avant-garde influences to create a menu that is both familiar and startlingly new.
Our Executive Chef believes that every ingredient has a story. By sourcing exclusively from local artisans and sustainable farms, we ensure that every bite supports the community while delivering peak seasonal freshness.
- Michelin-inspired plating and presentation standards.
- Customized vegan and gluten-free tasting menus available.
Artisan Kitchen
Hand-crafted delicacies prepared daily.
Vintage Cellar
Over 400 labels from global vineyards.
Private Dining
Exclusive spaces for your special events.
Gallery View
Dine amidst world-class calligraphy art.
Seasonal Selection
Curated daily based on the morning's harvest. Could there be a better way to experience New York's culinary soul?
Atlantic Scallops
Saffron foam, micro-greens, citrus reduction.
A5 Wagyu Ribeye
Truffle-infused mash, roasted marrow jus.
Wild Chilean Bass
Heritage carrots, lemongrass velouté.
Modern Cacao
70% dark chocolate variations, sea salt caramel.
Guest Perspectives
"We believe that Scripted Cosmos Hotel has redefined what hotel dining should be. From the moment we walked in, the service was choreography, and the food was poetry. The fusion of local New York ingredients with Mediterranean flair is simply unparalleled."
Ülkü Caprarella
Culinary Critic, Gourmet Traveler
"Exquisite flavors. The scallops are a must-try! Efficient service even on a busy Friday night."
Pno R.
Why did we choose Scripted Cosmos Hotel?
Because they understand that dining is an art form. The gallery setting perfectly complements the masterpieces on the plate.
Ivanery Bonnelly
Book a Table
Tables fill up 14 days in advance. We suggest early booking for weekend evenings.